About Jack's Point Back dropped by the Remarkables Mountain Range, Jack's Point is a truly authentic and unique destination from which to experience Queenstown's stunning scenery. Jack's Point Clubhouse and Restaurant is situated on the edge of Lake Tewa, surrounded by Jack's Point championship golf course which is billed as one of the world's most spectacular golf courses.
The restaurant's focus is on providing our customers with seasonally inspired food & beverage menus 7 days a week.
About the Role We are looking to recruit an energetic Kitchenhand to join our very busy kitchen team. We have an open kitchen so ensuring we keep up with the dishes is part of presenting ourselves in a positive way to our guests. General cleanliness, hygiene and food safety are both paramount.
Unlike other kitchens, because it is an open plan, you will have a beautiful outlook across the lake and to the mountains!
About You We believe our people are our greatest asset. At Jack's Point, we encourage learning and professional development to help you grow and perform within your career.
Skills/attributes you will bring to the table will be: You must be energetic, willing to work hard and learn quickly. You must thrive in a busy environment and enjoy rolling your sleeves up. You will be looking for other things that you could do - this can help expand your skills and you could learn some great stuff! You will be in New Zealand already or about to arrive as we are keen on an immediate start. You will need to have NZ citizenship/residency or a valid work permit. When you join the Jack's Point team, you can expect to be offered competitive remuneration and great working hours. There are additional benefits to working as part of this team – you won't be fighting the traffic, there's free parking on-site, healthcare cover, and you'll receive generous staff discounts on our products and services.
Applicants for this position should have NZ citizenship/residency or a NZ work visa with a minimum of 6 months validity.
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