Company Description Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS
Job Description Primary Responsibilities Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive StewardEnsure personal cleanliness and proper deportment of all employees under his supervisionEnsure that all the stewarding storeroom and work place are kept clean at all timesEnsure proper sanitation standards are met through maintenance of local health and sanitation codesEnsure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage roomTake inventory of the operating equipment and cleaning suppliesReport to Executive Steward should an emergency arise and he/she is unable to handle itEnsure that all kitchen and service colleagues are properly briefed that no overloading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakagesPrepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward AttendantsSuggest ways to improve the Stewarding DepartmentOther Responsibilities Be well versed in hotel fire & life safety/emergency proceduresAttend all briefings, meetings and trainings as assigned by managementReport for duty on time wearing clean and complete uniform at all timesMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the Management of the HotelMain Complexity/Critical issues in the Job Maintain and improve service quality and productivity, at the same time reduce operating equipment and other costs of the Stewarding department
Profile Knowledge and Experience Secondary / High school education will be an advantageMinimum 2 years of relevant experience in a similar capacityGood reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantageCompetencies Good leadership and interpersonal skillsService oriented with an eye for detailsAbility to work well in stressful & high-pressure situationsA team player & builderA motivator & self-starterMaintain a clean and neat appearance at all times
#J-18808-Ljbffr