Role: Kitchen Manager
Location: Zachary, La
Compensation: $45,000 - $55,000
* Pay is based on location, experience, and qualifications.
* Period Bonus incentives after training vary based on restaurant profitability.
Job Type: Full Time
Company Description Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family.
Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner.
Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurants.
About the Role:
As the Kitchen Manager, you will play a pivotal role in overseeing daily kitchen operations and ensuring all Off The Hook standards are followed.
Your responsibilities will include leading the kitchen team, optimizing kitchen operational processes, and fostering a positive work environment.
With your leadership and management skills, you'll help drive business growth and maintain our commitment to serving bold, authentic flavors that represent our home region.
Key Responsibilities Collaborate with the General Manager to develop and implement strategic plans to enhance kitchen operational efficiency and achieve business goals.Oversee daily kitchen operations to ensure smooth and efficient workflow across the kitchen team.Manage and support department heads or team leaders, providing guidance and leadership to achieve performance targets and deliver exceptional customer service.Implement and maintain policies and procedures that uphold organizational standards and compliance requirements.Foster a positive work environment by promoting teamwork, professional development, and team engagement.Manage inventory, ordering, and cost control to minimize waste.Analyze operational data and performance metrics to identify areas for improvement and implement solutions.Monitor and ensure adherence to food safety, sanitation, and health regulations.Requirements for Success: Proven experience as a Kitchen Manager or in a similar leadership role in the restaurant industry.Able to work a variety of shifts including days, evenings, and weekends and travel as needed for work-related functions and training.Knowledge of food safety, sanitation, and health regulations.Passion for Louisiana cuisine and dedication to our mission of delivering Southern hospitality.Must be ServSafe certified or willing to obtain certification.2+ years of restaurant or retail management experience.New restaurant opening experience preferred.Must be 18 years of age or older.High school diploma or equivalent required, some college preferred.Possess a valid driver's license.Benefits: Weekly Pay401(k)401(k) MatchingDental InsuranceEmployee DiscountFlexible ScheduleHealth InsurancePaid Time OffVision InsuranceOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality, color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
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