Kitchen Manager

Well established restaurant based in East London are looking for a qualified and experienced applicant to join their dynamic team.Duties/Requirements:Must have a relevant hospitality qualification Must have 3 to 5 years relevant experienceMust be able to work shifts (day, night, Sundays and public holidays)Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and improvement as well as costingsMaintain kitchen inventorySupervise food preparation and cookingManaging food storage standardsGood understanding of a breakfast type menuStrong leadership and communication skillsOverseeing kitchen operationsStrong communication skillsShould you wish to apply please submit your CV through for consideration.Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.