Kitchen Manager

Scheduling kitchen staff shiftsSupervising and coordinating kitchen staffHealth and safety complianceKeeping cost reportsAssisting in menu development and improvement as well as costingsMaintain kitchen inventorySupervise food preparation and cookingManaging food storage standardsGood understanding of a breakfast type menuStrong leadership and communication skillsOverseeing kitchen operationsStrong communication skillsAble to work shifts (day, night, Sundays, public holidays) Please consider your application unsuccessful if you have not received a response within 2 weeks