Kitchen Manager

Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in menu development and improvement as well as costings Maintain kitchen inventory Supervise food preparation and cooking Managing food storage standards Good understanding of a breakfast type menu Strong leadership and communication skills Overseeing kitchen operations Strong communication skills Able to work shifts (day, night, Sundays, public holidays) Please consider your application unsuccessful if you have not received a response within 2 weeks