Kitchen Manager / Chef - Edenvale

A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef.
Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant environment.
The role requires effective coordination and management of a bustling kitchen operation.
Primary responsibilities will include overseeing stock management, handling variances, and preparing stock reports.
The successful candidate must exhibit strong staff management skills and be capable of leading a kitchen brigade.
Additionally, experience in food cost management, kitchen hygiene, and administrative duties is essential.
The restaurant is looking for a hands-on manager who can multitask efficiently.
The salary offered is R 14 - 18 K net (after deductions), Quote reference RA85.
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