Kitchen Manager / Chef – Centurion

Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef.
Applicants must have 5 or more years' chef and kitchen management experience.
Must have strong general knowledge of food and of general kitchen management procedures.
Main duties will include: Stock control Stock ordering Variances Food costing Quality control Staff management General kitchen administration Looking for someone with a passion for food and who can efficiently run a busy Tapas kitchen.
This is mainly a management role with some cooking responsibilities.
Salary R 15 – 17 K net depending on experience.
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