Junior Store Manager Blue Downs (Cape Town)

DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating Procedures are maintainedOverseeing and managing stock control, purchasing and ordersDealing with customer complaints and maintaining customer service levels of the restaurant/ take-awayMaximising profitability and meeting sales and GP% targets, including motivating staffManaging staff including discipline and work rostersWork within a team and drive the restaurant/take-away forwardEnsuring compliance with health and safety regulationsREQUIREMENTS: Restaurant and Fast-Food Service experience. Minimum 1-year related experience requiredGAAP/ Micros experience and knowledge - advantageousManagement skillsOrganizational skillsCustomer Service and good verbal communication skillsProblem-solving skills
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