Junior Sous Chef

Our client is seeking a passionate and skilled Junior Sous Chef to join kitchen team. The ideal candidate will assist in delivering exceptional culinary experiences and maintaining high standards.

Responsibilities:

Assist the Head Chef in daily kitchen operations and food preparation.
Supervise and train junior kitchen staff.
Ensure all dishes are prepared to the highest quality and presentation standards.
Maintain cleanliness and organization of the kitchen.
Monitor inventory and order supplies as needed.
Ensure compliance with health, safety, and sanitation regulations.
Contribute to menu planning and development.
Handle guest feedback and ensure customer satisfaction.
Manage kitchen operations in the absence of the Head Chef.
Collaborate with other departments to ensure seamless service.
Qualifications:

Proven experience as a Junior Sous Chef or similar role.
Strong knowledge of culinary techniques and kitchen equipment.
Excellent organizational and multitasking skills.
Ability to work under pressure in a fast-paced environment.
Culinary degree or equivalent experience preferred