Junior Sous Chef

We have an opportunity for an experienced catering Sous Chef to join one of the leading catering companies and wedding venues in Paarl. We are looking for a sous chef with sound knowledge, a strong catering and culinary background and the ability to lead and manage a team in the preparation and execution of high-quality menus. Someone who is proactive, a self-starter and resourceful with a stable track record.
Position Requirements:

A diploma in professional cookery
Valid driver's license and own reliable vehicle
A high level of attention to detail
Ability to spot and resolve problems efficiently
Excellent time management skills
Capable of delegating multiple tasks and provide excellent support
Excellent communication and leadership skills
Ability to work under pressure
Computer literate

Key Responsibilities:

Able to assist in planning, directing food preparation and culinary activities
Determining food inventory needs, stocking and ordering
Approving dishes before they reach the guests
Exceptional leadership skills to manage and lead a team effectively
Hands-on approach to all catering activities and events
Responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Maintain a positive and professional approach with co-workers and guests

Applicants residing in the Winelands region will receive preference. We can only consider South African Citizens or applicants who have a valid South African Permanent Residence. No Work Permit applications will be accepted!
Please apply with a copy of your CV including a profile photo and include a few food profile photos produced by yourself or in conjunction with a team.

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