Junior Sous Chef

Requirements:

Formal culinary qualification preferable.
At least 4-6 years' experience working in a commercial kitchen (restaurant or hotel) in the position of Chef or Sous Chef.
A squeaky-clean disciplinary track record.

Job Description:

Assist the Executive Chef and Sous Chef in delivering magnificent cuisine for our Hotel guests.
Assist with regular kitchen stock takes.
Manage a team of cooks and scullers.
Contribute towards good hygiene practices in the kitchen.


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