Junior Sous Chef

Role Description – Junior Sous Chef: We are seeking a passionate and skilled Junior Sous Chef to join our team at Tables at Nitída. This full-time, on-site role offers the opportunity to take your culinary career to the next level, playing a vital part in our kitchen operations. You will lead menu development, manage inventory, and uphold the highest culinary standards. Working closely with the Restaurant Manager and Executive Chef, you'll help elevate our dining experience and contribute to our restaurant's success through creative culinary ideas.

Qualifications: Degree or diploma in Culinary Arts or a related field Previous experience as a Junior Sous Chef or Senior CDP in a reputable establishment (verifiable references required) Strong leadership skills for managing and motivating kitchen teams Proficiency in menu creation, inventory management, and maintaining kitchen sanitation standards Excellent communication and teamwork abilities Strong organizational and problem-solving skills Additional Details: Start Date: ASAP Job Type: Full-time Salary: R12,000 - R16,000 (experience and market-related) Own reliable transportation required (public transport not allowed) Must be available to work weekends, public holidays, overtime, evening events, and Christmas lunch Only successful candidates will be contacted for interviews Applications via email only accepted, no phone calls. If you don't hear back within 2 weeks, consider your application unsuccessful Restaurant Details: Restaurant: Tables at Nitída Location: Nitída Wine Estate, Durbanville Wine Valley Join us at Tables at Nitída and be part of a team committed to creating unforgettable culinary experiences in a breathtaking setting!


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