Junior Sous Chef

Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school diploma or equivalent experience Strong knowledge of culinary techniques and trends Experience in a lodge or remote location setting Knowledge of local ingredients and cuisine Creative flair and a passion for innovation in the kitchen HACCP Knowledge Knowledge and experience with PANstrat would be advantageous Duties include: Supervise and support kitchen staff in all food preparation and presentation tasks Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly Maintain cleanliness and organization of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory, including ordering and stocking supplies when needed Ensure timely and efficient service during mealtimes Good communication within the kitchen handle and resolve kitchen-related issues as they arise Constant upkeep on the buffet, bush delights and banqueting Good interaction with Guests Must be able to be flexible and approachable with new ideas and concepts Have a clear understanding of special dietary needs This is a live-in position.