Junior Sous Chef

Hospitality and Outdoor –
New Vacancy – Junior Sous Chef
Safari Lodge - Hoedspruit, Limpopo
Our client, a safari lodge in Hoedspruit, is seeking a dedicated and passionate Junior Sous Chef. This role involves assisting the Head Chef and Executive Chef in all kitchen operations, including food preparations, maintaining a high standard of food hygiene and presentation.
Requirements
At least 2+ years' experience in a similar position
Culinary School diploma or equivalent
Strong knowledge of culinary techniques and trends
Ability to work well under pressure
Knowledge on local ingredients and cuisine
Creative flair and passion for innovation in the kitchen
HACCP Knowledge
Knowledge and experience with PANStrat would be advantageous
Responsibilities
Supervise and support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to the highest standards and that the recipes are being followed and executed correctly
Maintain cleanliness and organisation of the kitchen and storage areas
Assist in training and development of kitchen staff
Help monitor and manage inventory, including ordering and stocking supplies when needed
Ensure timely and efficient service during meal times
Good communication within the kitchen – handle and resolve kitchen related issues as they arise
Constant upkeep on the buffet, bush delights and banqueting
Good interactions with guests: Invite feedback
Must be able to be flexible and approachable with new ideas and concepts
Have a clear understanding for special dietary needs
Package
Salary: Market Related
Live-in position
Start Date:
ASAP
To Apply:
apply below .za