Junior Sous Chef

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring efficient running. The focus of the role is to ensure the kitchen runs seamlessly whilst making sure top-quality food is served. Assisting with menu planning, development and implementation is also a key function. Responsibilities Assist in food preparation and collaborate with the sous chef and executive/head chef. Help in the design, testing, and implementation of the food and drink menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. Offer suggestions and creative ideas that can improve the kitchens performance, menu options, and service levels. Maintain the schedule for staff shifts. Monitor and maintain the kitchen equipment, and arrange repairs and service as needed. Requirements Matric Minimum of 2 years previous experience in a similar role Culinary Qualification Strong knowledge of Food hygiene and safety regulations Ability to communicate with customers and other staff members Ability to use kitchen equipment such as dishwashers, hotplates, cookers, etc Physically able to be on your feet for long periods of time Strong leadership skills Willing to work late or unsociable hours Strong communication skills, both written and verbal Good interpersonal skills Good listening skills, with high levels of attention to detail Ability to multitask