Job Title: Sous Chef
Reports To: Head Chef/GM
Job Overview:
This position is responsible for assisting the Head Chef in managing the kitchen staff and ensuring the smooth operation of the kitchen.
The Sous Chef plays a crucial role in maintaining the quality and presentation of dishes, overseeing food preparation, expediting food from the kitchen and managing the pass.
The person in this position should have a passion for food, understanding flavour and recipe development, and kitchen production and operations.
Key Responsibilities:
Assist the Head Chef in planning and delivering menu.
Supervise and coordinate the work of kitchen staff, including chefs, cooks, kitchen assistants and scullers.
Ensure the timely preparation, presentation and delivery of high-quality dishes.
Manage the prep and manufacturing process in the kitchen.
Maintain inventory of kitchen supplies and ingredients, and place orders as needed.
Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Train and mentor junior kitchen staff, providing guidance and support.
Monitor portion sizes and presentation of dishes to ensure consistency and quality.
Assist in the development and implementation of kitchen policies and procedures.
Handle special requests and dietary restrictions from customers.
Qualifications:
Proven experience as a Sous Chef or in a similar role. Minimum 2 years experience.
Culinary degree or equivalent experience in a professional kitchen.
Strong leadership and organizational skills.
Skills:
Time management and multitasking abilities.
Leadership, training and mentoring skills
Problem-solving and decision-making skills.
Ability to work collaboratively with a diverse team.
Strong culinary skills and knowledge of various cooking techniques.
Flexibility and adaptability to changing kitchen demands.
Job Type: Full-time
Pay: R12000,00 - R15000,00 per month
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