Junior Sous Chef (Classic / Fine Dining)

Junior Sous Chef (Classic / Fine Dining)
Company:

Fancourt



Job Function:

Design

Details of the offer

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Junior Sous Chef in our classic dining restaurant – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors, and guests, and relish the opportunity to wow clients.
The position requires that the candidate have a minimum qualification of Grade 12 (or equivalent NQF 4 certificate) and 6 months formal chef's training, coupled with at least 5 years' experience as Chef De Partie in a 4*/5* environment. Your experience in fine dining, knowledge of food ordering and costing, and computer literacy on MS Office is essential. A Chef's Diploma, HACCP, and working knowledge on SAP will be an advantage.
You must be able to work in a fast-paced, highly pressurised environment, be physically and mentally fit, and be willing and able to assist with other duties/projects from time to time.
Duties include, but are not limited to:

Food delivery – top quality food to guests; interact with guests when required; ensure outlet receives food as per requirements & plan, assist in menu planning.
Food costs – monitor & maintain expenses within budget; portion sizes.
Management of staff – performance management, training, motivation, discipline, optimal staff complement (rosters & recruitment).
Stock control – par stock maintained; daily ordering; food and equipment counts.
Cross-functional integration – interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings.

Adverse working conditions:

Must be prepared to work weekends & Public holidays.
Must be prepared to work shifts.

If you believe you have suitable experience and qualifications, please apply online.
Application Process:
Closing date: 26 September 2024
Where to apply: You can apply online at https://www.fancourt.co.za/careers-job-listing/
PLEASE NOTE: The Company's Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.

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Source: Whatjobs_Ppc

Job Function:

Requirements

Junior Sous Chef (Classic / Fine Dining)
Company:

Fancourt



Job Function:

Design

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