Junior Sous Chef - Centurion

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion.
Looking for individuals with 3+ years relevant chef and kitchen management experience.
Experience in al a carte food delivery essential.
Must have good all round cooking skills and have the ability to run a section.
Main duties will include food preparation, stock control and some kitchen administration.
Knowledge of food hygiene and safety essential.
Must be able to work in a team.
Must be hard working and able to work under pressure.
Salary R 10 - 12 K CTC.