Hospitality and Outdoor - New Vacancy – Junior Pastry Chef
Potchefstroom, North West
Requirements
2 years previous junior pastry chef experience in a high-end Restaurant/Boutique Hotel environment
Cooking and Hygiene qualifications (Beneficial)
Ability to multitask and work efficiently under pressure
Knowledgeable of all dietary requirements
Good knowledge and understanding of stock procedures and control.
Must be energetic and upbeat
Description
Pastry production: Prepare and execute a variety of pastry and dessert items, including cakes, pastries, chocolates, confections, and baked goods, following recipes, techniques, and presentation standards established by the hotel.
Menu development: Collaborate with the Executive Pastry Chef and culinary team to develop new pastry menu items, seasonal specialties, and creative dessert offerings that showcase innovation, flavor, and artistic presentation.
Ingredient management: Manage inventory and procurement of pastry ingredients, including sourcing high-quality ingredients, monitoring stock levels, and minimizing waste, to ensure freshness, availability, and cost-effectiveness in pastry production.
Quality control: Maintain high standards of quality and consistency in pastry production, including taste, texture, appearance, and portion size, conducting regular tastings and evaluations to ensure adherence to standards.
Decorating and finishing: Utilize pastry decorating techniques, such as piping, molding, glazing, and garnishing, to enhance the visual appeal and presentation of pastry and dessert items, creating visually stunning and Instagram-worthy creations.
Sanitation and hygiene: Adhere to strict hygiene and sanitation standards in pastry production areas, including proper handling of ingredients, cleanliness of equipment and work surfaces, and compliance with food safety regulations.
Team leadership: Provide guidance and direction to pastry commis and apprentices, delegating tasks, providing training and coaching, and fostering a positive and collaborative work environment within the pastry department.
Guest interaction: Interact with guests in a professional and engaging manner, responding to inquiries, accommodating special requests, and providing recommendations or explanations about pastry menu items and ingredients.
Event support: Collaborate with banquet and catering teams to support pastry production for special events, weddings, and banquets, ensuring timely delivery of high-quality pastry items and adherence to event specifications
Starting Date:
ASAP