Junior Pastry Chef

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) Are you passionate about creating delectable pastries, and baked goods? Do you have a keen eye for detail and a creative flair in the kitchen? We are seeking a skilled and motivated Demi Pastry Chef to join our team and contribute to the production of exceptional cakes and pastries. Responsibilities: · Assist the head pastry chef in the preparation and creation of a wide variety of pastries and cakes. · Follow established recipes and techniques to ensure consistency and quality. · Collaborate with the pastry team to develop new recipes and innovative flavor combinations and designs. · Conduct regular quality checks to maintain the highest standards of taste, presentation, and freshness. · Adhere to food safety and sanitation regulations, ensuring a clean and organized workspace. · Assist in inventory management, including monitoring ingredient levels and minimizing waste. · Provide guidance and support to junior pastry cooks or apprentices, as needed. Join our dynamic and talented team, where your skills and creativity will be valued and nurtured. We offer a competitive salary, opportunities for growth, and a supportive work environment that fosters innovation and collaboration. Requirements: · Proven experience as Commi / Demi Pastry Chef in a professional bakery. · Strong knowledge of pastry techniques, ingredients, and equipment. · Creative mindset with a passion for developing new recipes and cake designs. · Excellent attention to detail and ability to work in a fast-paced environment. · Ability to work well in a team and communicate effectively. · Knowledge of food safety and sanitation regulations. · Culinary degree or relevant certification.