Junior Food Technologist - Fmcg

Minimum requirements: BSc Degree in Food Science and 2 years related experience Experience in processing manufacturing and quality control procedures as well as HACCP, and BRC Maintain high occupational safety standards *(Zero IOD's) Report technical problems to engineering department Selecting raw materials from suppliers Product Costing Safety and Quality Control Running trials in conjunction with Product Development Handling Customer Complaint investigations or product issues Compiling, Checking and approving product specifications and labeling Reviewing Food supply, security and sustainability Monitoring all the steps of production process Consultant: Rene Otte - Dante Personnel Greenstone