Junior Catering Manager

The main purpose of the job The successful applicant will be responsible for all food service - related activities which include managing of daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 2 years of experience of kitchen management is compulsory.Experience working within budget guidelines to deliver results is compulsory.High volume, complex foodservice operations experience is highly desirable.Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Customer service skills.People management skills.Communication skills.Ability to balance the budget and save on soft costs.Computer literate.Strong food skillsAbility to come up with innovative menu'sKey areas of responsibility: Managing daily operations of the assigned unit.Implementation of the production process.Managing food/labour costsOverall understanding of HACCP.

#J-18808-Ljbffr