Key Responsibilities:Oversee and manage all lodge operations, including Housekeeping, Maintenance, Front Office, Reservations, Entertainment, Fleet...
RequirementsA minimum of a B Degree / Advanced Diploma or equivalent qualificationA relevant change management certificationA minimum of 5 years ch...
Minimum requirements for the role:Must have a Bachelors degree in Agricultural Economics or a related fieldMinimum 5 years experience in commercial...
Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinatio...
Location: This role can be based at any of our branches in Durban, Johannesburg, Cape Town or Port Elizabeth. Required Experience:Bachelors degree ...
Candidate Requirements:Diploma or Degree in Hospitality or Hotel ManagementMust have at least 5 years working experience in a management role in a ...
Reports to: Technical ManagerQualifications and SkillsSuitable candidates must possess the following minimum qualifications and skills:Grade 12.Dip...
Responsibilities The successful candidate will be responsible for: Adhering to company policies and procedures and comply to Health and Safety requ...
My client, The National Chamber of Milling, was founded in 1936 . The Chamber serves as the exclusive trade association for South African millers, ...
Paint Industry Branch Supervisor - Plettenberg Bay - Western Cape My client, a leading company in the Paint & Hardware industry, is looking for a B...
Job Title: Site AgentReporting to: Contracts ManagerSalary R51000Start Date & Duration To start mid May for approximately 5 monthsDuties:• Planning...
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest e...
Kendrick Recruitment is now seeking an experienced and dynamic Lodge Manager for a luxury lodge situated in the beautiful Vaalwater, region. The su...
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Standard Oper...
PURPOSE: DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS Stan...
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