Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the flo...
The Chef: New Product Development will be based at Elvis Brew's headquarters and test kitchen, playing a crucial role in creating and refining menu...
Key Responsibilities: Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups. Train, mentor, and su...
Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, i...
Job Title: Team Manager Planning and Scheduling Location: Stellenbosch, Western Cape Job Description: We are seeking a highly organized and proacti...
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as w...
Key Responsibilities:Oversee daily wine-tasting room operations, ensuring seamless service for individual guests and groups.Train, mentor, and supe...
Minimum Requirements:Bachelors degree in Non-profit Management, Business Administration, RuralDevelopment, Social Sciences, or a related field (Mas...
Job Title: Team Manager Planning and SchedulingLocation: Stellenbosch, Western CapeJob Description:We are seeking a highly organized and proactive ...
Requirements: Persons with 3 years or more management experience in 4-5 star hotels.Self-motivated individualCan think and act independentlyAble to...
Minimum Requirements: Bachelors degree in Non-profit Management, Business Administration, Rural Development, Social Sciences, or a related field (M...
Minimum requirements: B Com/ National Diploma/ Similar tertiary qualification in Human Resource Management or similar related field At least 5 year...
Our client in the Engineering field is currently looking for a Team Manager - Planning and Scheduling to be based in Stellenbosch. Our client is a ...
Our client is looking for a CEO with strong footprints in an NGO environment. The CEO will serve as the organization's visionary leader, responsibl...
Key Responsibilities: Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. Lead, i...
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