Jnr Restaurant Manager Stellenbosch

Main responsibilities: Training, management and quality control of the Restaurant staff Engaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needs Communicating relevant information to team, Restaurant Manager/s and guests Coordinate communication between front of the house and back of the house staff Planning rosters and managing stock flow Doing daily cash-ups Responsible for cleanliness of the restaurant Monitor compliance with safety and hygiene regulations General administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc. Main requirements: Grade 12, wine course/certificate 1- 2 years previous restaurant supervision experience Must have experience in a 5 establishment in a similar role, preferably in a fine dining environment Asian cuisine experience would be preferable. Must have knowledge of wine, preferably wine pairings with food Team management abilities Availability to work within opening hours (e.g., evenings, public holidays, weekends) Excellent interpersonal- & communication skills Strong customer service orientation with a vibrant, enthusiastic personality Ability to maintain a professional working relationship with all departments Must be well-presented and comfortable in dealing with very distinguished clientele Flexibility and Accountability