Requirements: Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting. Strong culinary skills and a passion for high-qua...
Candidate Requirements: A BScAgric or BAgric Viticulture and Oenology (Stellenbosch University or Elsenburg Agricultural College) Must have relevan...
Established in 2004, OLIVER is the world's first and only specialist in designing, building, and running bespoke in-house agencies and marketing ec...
Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong bac...
Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team G...
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest exper...
Candidate Requirements:A BScAgric or BAgric Viticulture and Oenology (Stellenbosch University or Elsenburg Agricultural College)Must have relevant ...
Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quali...
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, e...
Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong back...
Our client is a dynamic and innovative company specializing in the retail/FMCG sector. We are seeking a talented Graphic Designer to join the creat...
Job Title: Sous Chef Employment Type: Full-Time, Live-In Position Job Overview: We are looking for an experienced and creative Sous Chef to join ou...
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest exper...
Position: Head of Department: Qualified Painter / Spray painter The Client: Boutique Yacht Manufacturing Company, St. Francis Bay • To supervise...
Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood...
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