Key Responsibilities: Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions. Ensure a...
Key Responsibilities: Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and pre...
Requirements: Management of mill (quality, extractions, milling gain, housekeeping, admin etc.) Manage downtime Must be able to work and manage peo...
Requirements: Grade 12 Trade Tested Miller qualified as per GMF Working with systems Own transport Willingness to work shifts Minimum 5 years exper...
Requirements:Grade 12Trade Tested Miller qualified as per GMFWorking with systemsOwn transportWillingness to work shiftsMinimum 5 years experience ...
Requirements:Management of mill (quality, extractions, milling gain, housekeeping, admin etc.)Manage downtimeMust be able to work and manage people...
Requirements:Grade 12Trade Tested Miller qualified as per GMFWorking with systemsOwn transportWillingness to work shiftsMinimum 5 years experience ...
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageousComp...
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