ABOUT THE ROLESince we believe in creative work that disrupts, we are looking for a candidate who is going to embrace modern marketing principles a...
Some people are happy to go through life in a comfortable bubble, and that is great, we don't judge, but at Hello Group we believe that if we can c...
We are committed to helping students near the end of their degrees, and recent graduates, make the transition from university to the working world....
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and t...
Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Che...
Your National Diploma in Graphic Design plus minimum 5 year experience as well as: Core requirements Advanced business communication skills enablin...
Seeking a skilled Textile Weaver to join the team. As a Textile Weaver, you will be responsible for operating and maintaining weaving machines , en...
Minimum requirements: Matric Degree or Diploma in Mechanical Engineering Minimum of 3 years of relevant work experience Proficiency in 2D design so...
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and t...
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and t...
Minimum requirements: MatricDegree or Diploma in Mechanical EngineeringMinimum of 3 years of relevant work experienceProficiency in 2D design softw...
Candidate requirements:Grade 12Relevant QualificationsAt least 5 years working in a similar environmentMust be passionate about cooking and managin...
Duties & ResponsibilitiesDesigning eye-catching marketing materials including digital & print ads, social media graphics, emailers & banners, & ad ...
Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner,...
Key Responsibilities:- Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dieta...
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