Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team,...
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise...
Requirements: Excellent self-management and time managementGood communication skills to accurately convey your concepts to clients and team members...
Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga. The main role of the Head...
Requirements:Culinary arts degree or equivalent.Ability to work flexibly and effectively manage time in a fast-paced environment.Minimum of 5 years...
Responsibilities:Design marketing materials (digital & print) in line with brand identity.Manage social media accounts, create posts, and analyze p...
START DATE : A.S.A.P / ImmediateREQUIREMENTS:2-3 years' experience in a marking role (digital or traditional)Excellent self-management and time man...
Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 ye...
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all gue...
Are you looking to be part of an earlystage venture and have proven experience in web3 content creation Location: Remote. Your team is based in Eur...
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen...
Sous Chef Cruise Ships Key Responsibilities: Assist the Executive Chef in managing the kitchen operations including food preparation menu planning ...
Are you a creative genius with a passion for luxury design and a flair for crafting captivating social media content Do you have an eye for detail ...
The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all gue...
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise t...
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