Job Title: Multi Disciplined Arrangement Designer Location: Limpopo, Waterberg District, Lephalale Job Type: 6 month Contract, expected to work Ful...
Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of ...
Industrial Automation Allen Bradley PLC Programmer PERMANENT POSTION 2 years to - 6+ years working experience gained at Companies as an Allen Bradl...
Key Responsibilities: Assist the Head Chef in creating and executing seasonal, high-quality menus that highlight local and international flavors. L...
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant ...
Candidate requirements: Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planni...
Qualifications & Requirements: - Proven experience as a fashion designer within the clothing industry. - Proficiency in Adobe Photoshop and Illustr...
Responsibilities: - Provide exceptional hair services (cuts, colors, styles, etc.) - Consult with clients to understand their needs and preferences...
Par-Avion in Lanseria is hiring Senior Sous Chef / Head Chef Passionate, talented and experienced sous chef required. Qualifications: Grade 12 or ...
Key Responsibilities: Meet store acquisition targets for subscriptions across TFG stores Agree targets with VAS Ops and business across all a...
Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at their prestigious 5-star game lodge. As the ...
RequirementsQualifications: Recognized Draughting certificateExperienced Required: 3-5 years relevant experienceResponsibilities 1. Delivery of CAD...
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingred...
Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry t...
Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Ta...
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