Jnr Sous Chef - Hermanus

Situated in the Hemel-en-Aarde Valley & voted for numerous Food & Wine Awards.
The kitchen team focusses on , gluten- and dairy-free and reduced sugar.
They also offer special menus for vegan and vegetarian guests. 80% of the ingredients
are sourced locally and the menus change with every season, to include the freshest possible product.
As the tasting room operates during daytime hours, you are able to enjoy evenings at home.
Job requirements:
Positive and energetic attitude, a service culture and innovative mind set
Be active on social media, create and share related content on the social media platform of your choice
on a weekly basis
Flexibility in terms of working hours
Formal culinary qualification with a minimum of 2 years experience
An interest in food and wine pairing
Ability to run and manage a section in a busy kitchen
General knowledge and experience of different sections in the kitchen
Offering a competitive salary with wonderful extra benefits