Jnr Restaurant Manager Stellenbosch

Main responsibilities:Training, management and quality control of the Restaurant staffEngaging with Restaurant guests by being present on the floor, keeping an eye on service and constant interaction with guests and responding to their needsCommunicating relevant information to team, Restaurant Manager/s and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-upsResponsible for cleanliness of the restaurantMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc. Main requirements:Grade 12, wine course/certificate1- 2 years previous restaurant supervision experienceMust have experience in a 5* establishment in a similar role, preferably in a fine dining environmentAsian cuisine experience would be preferable.Must have knowledge of wine, preferably wine pairings with foodTeam management abilitiesAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsStrong customer service orientation with a vibrant, enthusiastic personalityAbility to maintain a professional working relationship with all departmentsMust be well-presented and comfortable in dealing with very distinguished clienteleFlexibility and Accountability