Japanese Chef

Position: Japanese Chef Key Responsibilities: Plan and prepare authentic Japanese dishes for guests and crew members ensuring high quality and consistency Create and develop new menu items that showcase traditional and modern Japanese cuisine Manage inventory and control food costs to meet budget guidelines Train and supervise kitchen staff in proper food handling and preparation techniques Maintain a clean and organized kitchen environment following all safety and sanitation regulations Collaborate with other chefs to create special event menus and themed dining experiences Provide excellent customer service and interact with guests to ensure a memorable dining experience Requirements: Minimum of 3 years experience as a Japanese Chef in a highvolume fine dining establishment Extensive knowledge of Japanese cuisine ingredients and cooking techniques Strong leadership and communication skills Ability to work in a fastpaced teamoriented environment Flexibility to work long hours and adapt to changing schedules Fluent in English knowledge of other languages is a plus Valid passport and ability to obtain necessary visas for international travel Remote Work : No