Intellistaff | Restaurant Manager

Location: Stellenbosch, Western Cape Requirements:Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality3-5 years previous Restaurant Manager experience in 5* or luxury establishmentWine certification course or similar experience alignmentPrevious Gourmet Guide and Eat Out aligned fine dining experience preferentialResponsibilities:Coordinate daily operations of full portfolioDeliver superior service and maximize guest satisfactionEngage efficiently and accurately to guests needs and complaintsWork alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.Staff recruitment & effective management (including rosters + overtime).Responsible for stock purchasing, managing stock budget, and flow and working according to the budgetEnsure compliance with sanitation and safety regulations.