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Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels.
Propose and maintain minimum requirements in all workspaces, stores, receiving, and waste disposal areas to ensure that needed hygiene standards are adhered to at all times.Responsible for the effective and efficient maintenance of documents related to the Hotel's sanitation and hygiene efforts/program.Continually liaises with external agencies (labs, government agencies etc.)
on sanitary matters.Manage the segregation, storage and timely removal of all waste – recycles, hazardous and confidential waste streams.Sensitize the team on all Accor hygiene standards.Conduct regular inspections of food receiving, preparation, storage and service areas to identify and correct any food safety and hygiene issues.Carry out internal food safety audits, report all findings, and follow up actions to be taken to ensure closure of issues.Continuously monitor, evaluate, and improve the policies and procedures of the food safety management system.Ensure that all hygiene monitoring records are completed by the food handlers as required by the corporate standards.Ensure that appropriate food sampling and swabbing are undertaken at the required frequency.Conduct supplier audits, meetings and trainings on a regular basis in coordination with Purchasing, Cost Control, Culinary and F&B.Liaise with all external food safety / HACCP auditors to ensure that all audit logistics and requirements are satisfied.Liaise with the chemical services provider to ensure that safe chemical handling and breakage control, cleaning & sanitation procedures are effectively implemented.Liaise with the laboratory services provider to ensure that all mandatory food, water, ice, and swab testing are conducted as per agreed schedule. Qualifications Good working knowledge in GMP, GHP, HACCP, Food Safety.Relevant certifications are preferred.Minimum of 1 year experience in food safety, quality assurance or relevant experience in the Hospitality industry.Team player who is able to work independently and with minimum supervision.
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