Hot Kitchen Chef De Partie

Looking for strong CDP's with experience in Hot Kitchen section.Job Duties & Requirements:Strong leadership qualities and knowledge needed to help manage the Hot kitchen department.The ability to work in a high pressure environment and run a busy service.Taking care of daily food preparation and duties assigned by the supervisors to meet the standard and the quality set by the Restaurant.Following the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Senior Chef.Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.Full awareness of all menu items, their recipes, methods of production and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Operate and maintain all department equipment and reporting of malfunctioning.Ensure effective communication between staff by maintaining a secure and friendly working environment.Personally responsible for hygiene, safety and correct use of equipment and utensils.Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.Checks periodically expiry dates and proper storage of food items in the section.Consults daily with Senior Chef on the daily requirements, functions and also about any last minute events.Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.Should be able to set an example to others for personal hygiene and cleanliness on and off duty.Daily feedback collection and reporting of issues as they arise.Assess quality control and adhere to hotels service standards.Carry out any other duties as required by management.At least 2-3 years in a similar role required.Job Types: Full-time, PermanentAbility to commute/relocate:Cape Town, Western Cape: Reliably commute or planning to relocate before starting work (Required)Language:English (Required)Shift availability:Day shifts, Night shifts and double shifts requiredJob Types: Full-time, Permanent#J-18808-Ljbffr