Head Pastry Chef / Artisan Patisserie - Luxury Wedding Venue, Bistro & All-Suite Accommodation [...]

ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli, Bistro Restaurant, Function Venue, and Luxury Villa & Guesthouse Accommodation.

REQUIREMENTS: Pastry qualifications and training in Desserts, Patisserie (including Croissants), Artisan Bread Baking, Confectionery, and Cake Baking. At least 5 - 6 years of experience within a 5* Hotel with multiple outlets including fine dining restaurant, plated functions, and deli operations. Excellent communication skills in English AND Afrikaans ideally. Strong personality with excellent organisational skills, well-planned and totally work-focused. A motivator of people, a team leader with a strong passion for training.

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