Head Of Department: Culinary Arts

Pretoria, South Africa | Posted on 05/20/2024
The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.

Thepurpose of the role is to manage the quality of provision, support and compliancewithin the Culinary Arts and Patisserie department.

Qualities: · Patient and mentoring abilities

· Passion towardsstudent support and success

Requirements Essential Qualifications & Experience: Minimumof a NQF 6 qualification in the hospitality area of specialization
Scopedas a registered assessor for one of the institutional programme offerings
2years team management experience
Minimum2 years lecturing experience
Minimum5 years Culinary Arts experience as a chef
Knowledge of academic compliancewithin the vocational educational sector
Proficientin computer software, apps, social media, and technology in general
Stock control and inventory systemproficiency
Vocational, POE and practicalassessment implementation and management skills
Key Responsibilities: · Managethe CA department provision and success

· Responsiblefor reporting on stock and inventory control

· Conductlectures and practical kitchen sessions

· Resolvestudent/sponsor queries, tracking, counselling and support

· Contributetowards curriculum improvement and development

· Applyassessment principles in line with the assessor code of conduct

· Inviteindustry guest speakers and arrange excursions

· Involvementin professional development activities for self and staff

· Researchinto industry trends

· Conductinduction and workplace foundation training

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