Please send your detailed CV to ****** JOB DESCRIPTION Position Overview: The Head Chef is the visionary leader of the culinary team, responsible for all aspects of kitchen operations, menu development, staff management, and maintaining the highest culinary standards. As the creative driving force behind the kitchen, the Head Chef plays a pivotal role in shaping the dining experience, ensuring culinary excellence, and contributing to the overall success of the establishment.
Key Responsibilities: Strategic Leadership: Provide visionary leadership and strategic direction for the culinary department. Develop and execute long-term culinary plans aligned with the restaurant's goals and vision. Menu Creation and Innovation: Conceptualize, design, and oversee the creation of innovative and diverse menus that reflect culinary trends, seasonal ingredients, and the establishment's concept. Quality Assurance: Ensure uncompromising quality, taste, and presentation of all dishes. Lead by example in maintaining the highest culinary standards. Team Management: Oversee and mentor the kitchen team, including Sous Chefs, Chef de Parties, and kitchen staff. Cultivate a positive, high-performance work environment through effective leadership and mentorship. Menu Development: Lead the creation and development of recipes, dishes, and presentation techniques. Continuously seek ways to elevate the dining experience. Cost Control and Financial Management: Manage ingredient inventory, control costs, and optimize kitchen operations to achieve financial goals. Minimize wastage and maintain profitability. Kitchen Operations: Manage and streamline daily kitchen operations, including staff scheduling, production timelines, and workflow optimization. Staff Development: Foster the professional growth and development of kitchen staff. Provide ongoing training, coaching, and mentorship to enhance their culinary skills. Hygiene and Safety: Ensure strict adherence to food safety and sanitation standards throughout the kitchen. Maintain a clean, organized, and safe kitchen environment. Collaboration and Communication: Foster effective communication with team members, superiors, servers, and other departments. Ensure seamless coordination across all aspects of food service. External Relationships: Collaborate with suppliers, farmers, and purveyors to source high-quality, sustainable ingredients. Maintain positive relationships to ensure consistent supply. Culinary Excellence: Drive the establishment's reputation for culinary excellence, creativity, and innovation. Stay updated on industry trends and participate in culinary competitions or events. Duties: Ensure hygiene and safety standards are followed by all team members. Manage the kitchen team and the admin that goes with it. Train kitchen staff and guide the sous chef on training the juniors. Support the kitchen and front of house team at all times. Interact with customers to resolve complaints or receive compliments when needed. Day-to-day operations/prep in the kitchen and delegating the team. Run the pass when necessary. Ensure that orders are prepared and sent in a timely manner. Menu Development. Waste Management. Requesting and receiving orders. Manage menu/food costs diligently. Respectful and fair treatment of all staff that you interact with. An aptitude for admin (costings/rosters/price comparisons etc.). Qualifications: Culinary degree or equivalent culinary certifications. At least 2 years experience in a similar position in a 4* or 5* hotel or restaurant of equivalent standard. Extensive experience in progressively responsible culinary leadership roles, including Executive Sous Chef or Head Chef positions. Expert knowledge of advanced cooking techniques, ingredients, menu development, and kitchen management. Outstanding leadership, team management, and mentoring skills. Excellent communication, organizational, and interpersonal abilities. Exceptional creativity and ability to pioneer culinary innovation. Strong attention to detail and ability to manage high-pressure situations. Comprehensive understanding of food safety and sanitation regulations. Please send your detailed CV to ****** Should you not receive feedback within 2 weeks, please consider your application as unsuccessful. Job Types: Full-time, Permanent
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