Head Chef - Luxury Lodge - Mpumalanga

Oversee and manage kitchen operations, including staff supervision and administrative tasks.Ensure compliance with hygiene and safety standards.Develop and design innovative menus, while managing food costs and waste effectively.Train and mentor kitchen staff, including guidance for junior team members.Support both kitchen and front-of-house teams in daily operations.Handle customer interactions to resolve complaints or receive compliments.Efficiently manage daily food preparation and service, including running the pass when required.Request and receive orders, managing inventory and supplier relationships.Minimum Requirements:Culinary degree or equivalent culinary certifications.Minimum of 2 years experience in a similar role within a 4* or 5* hotel or restaurant.Extensive experience in leadership roles such as Executive Sous Chef or Head Chef.Advanced knowledge of cooking techniques, menu development, and kitchen management.Exceptional leadership, team management, and mentoring skills.Excellent communication, organizational, and interpersonal abilities.Strong creativity and ability to introduce culinary innovations.Keen attention to detail and capability to handle high-pressure situations.Thorough understanding of food safety and sanitation regulations.Between 3 - 5 Years.
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