Head Chef - Luxury Hotel - Knysna

Key Responsibilities:

Plan and create menus that are in line with our hotel's theme and promote local South African cuisine
Ensure that all food is prepared to the highest standard and is presented in an attractive and appetizing manner
Manage the kitchen team, including recruiting, training, and scheduling
Monitor food costs and manage inventory levels to ensure optimal food quality and minimal waste
Maintain a clean and organized kitchen environment in accordance with health and safety regulations
Collaborate with other departments to ensure a seamless guest experience
Stay up-to-date with culinary trends and techniques, and apply them to menu development and kitchen operations
Develop and maintain relationships with local food suppliers and vendors

Requirements:

At least 5 years of experience as a Head Chef in a high-volume, upscale restaurant or hotel
Strong leadership and management skills

Experience required: Between 5 - 7 Years
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