Head Chef - Luxury Hotel Cape Town

Hospitality and Outdoor – New Vacancy – Head Chef
Luxury Hotel – Cape Town
Requirements
:
Minimum of 3-4 years previous Head Chef experience in a 4/5-star Hotel / BISTRO Restaurant environment (Essential)
The Head Chef must oversee daily operations, as well as delivering an extraordinary guest experience within the restaurant and Sous Chef should stand in for him.
Must have a passion for Food and for the kitchen.
You will plan and supervise the activities of the team to ensure, not only the smooth and profitable running of the business, but also ensuring that we leave the world in a better place.
Food Hygiene and professional cooking qualifications (Essential)
Knowledgeable of all dietary and religious requirements
Good knowledge of creating, implementing, and maintaining written control documents and training manuals
Good knowledge and understanding of stock procedures and control
Good knowledge of planning, budgeting, and departmental administration
Description
:
Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution.
Menu compilation and implementation
Maintain and go above the established standards of food hygiene, cleaning and food handling to maintain impeccable quality within the kitchen, which meet current standards of legislation and compliance.
Effective Kitchen Administration to minimize shortages and wastage and effective stock control, assuming full responsibility of any shortages, wastage, and variances.
Prepare budgets and aim to achieve budgeted gross profit
To take complete responsibility for the profitability of the department.
To manage and monitor all costs and implement measures to control them.
Package on offer
:
Negotiable depending on experience
Starting Date:
ASAP.