Head Chef - Longmeadow

ResponsibilitiesEnsuring that kitchen staff adhere to quality, hygiene and cleanliness standardsStaying up-to-date with culinary trends and kitchen processesDealing with suppliers and ensuring that they supply quality goods at affordable pricesManaging the inventory and ordering stock as neededOverseeing the maintenance of kitchen equipment and organising repairs when neededHandling staff issues, such as sick leave and attendance, and taking disciplinary action when necessaryDeveloping new dishes and overhauling menus to attract more clienteleEnsuring that guests receive excellent service and enjoy their culinary experienceRequirements and SkillsProven experience as Head ChefExceptional proven ability of kitchen managementAbility in dividing responsibilities and monitoring progressOutstanding communication and leadership skillsUp-to-date with culinary trends and optimized kitchen processesGood understanding of useful computer programs (MS Office, restaurant management software)Credentials in health and safety trainingExperience3-5 years working experienceDegree/Diploma in Culinary science or related certificate
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