Head Chef Knysna

Hospitality and Outdoor – Apply Today - Head Chef Restaurant – Knysna Requirements: 3-5 Years previous Head Chef experience in a Restaurant environment Food Hygiene and professional cooking qualifications (Essential) Must be prepared to work shifts Knowledgeable of all dietary and religious requirements Good knowledge of planning, budgeting and departmental administration Valid Driver's License Must be computer literate Must fully understand costings and how to achieve costs. Competent when it comes to stock counts and ordering Capable of doing weekly schedules for the kitchen brigade Must have a good understanding of health and safety Someone who wants to establish themselves in the garden route and build a reputation. Description: Systemize and streamline the kitchen – ordering stock, food preparation and presentation, timely delivery, wastage reduction, hygiene, budget control from receiving to execution. Menu compilation and implementation. Maintain and exceed established standards of food hygiene, cleaning and food handling to ensure compliance with current legislation. Effective Kitchen Administration to minimize shortages and wastage, assuming full responsibility for any variances. Prepare budgets and aim to achieve budgeted gross profit. Package on offer: R 25 – R28k pm.

Starting Date: ASAP.

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