Head Chef

Candidate Requirements: Formal Chef Qualification At least 5 years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well as staff members and having the ability to cost menus Maintaining and overseeing all kitchen staff Staff training and development Passion for food and the food experience Ability to lead a team of people effectively and to think and act creatively within a team The ability to motivate staff to consistently deliver Ability to work flexibly and have strong management skills, day-to-day, and long term Well-spoken and presented individual who is able to work under pressure and think on their feet Live in position with a work cycle of 21 days on 7 days off and 15 annual days leave. All meals on duty included and provident fund contribution