Hospitality and Outdoor – New Vacancy – Head Chef
Luxury Lodge – Hoedspruit – Limpopo
A luxury lodge in Hoedspruit is looking for an experienced Head Chef with a combination of culinary skills, leadership abilities and an understanding of hospitality services.
Requirements
Degree or diploma in culinary arts or equivalent professional certification.
At least 5 years in fine dining or luxury hospitality, with 2–3 years in a leadership role as a Head Chef or Sous Chef.
Proficiency in international and local cuisines, with a focus on creative, high-quality dishes.
Knowledge of guest expectations in upscale environments.
Experience leading a team of chefs, cooks, and kitchen staff, with strong delegation and training skills.
Ability to craft innovative, seasonal, and balanced menus aligned with the lodge's theme or regional focus.
Proficiency in managing food costs, reducing waste, and overseeing inventory.
Capable of handling high-pressure situations without compromising service quality.
Willingness to engage with guests for feedback or special requests, offering a personal touch.
Skill in catering to dietary preferences, allergies, and special requests.
Ensure the kitchen operates efficiently and complies with all health and safety regulations.
Guarantee consistent food presentation and flavor that meet luxury standards.
A flair for creating visually stunning and innovative dishes.
Commitment to using local and seasonal ingredients where possible.
Ensuring every dish meets luxury expectations.
Ability to adapt to the unique needs of a remote lodge setting.
Respect for diverse cultures, reflecting in food choices and guest interactions.
Capability to prepare and monitor kitchen budgets.
Build and maintain relationships with premium suppliers for consistent ingredient quality.
Organise staff shifts to ensure smooth kitchen operations
Package
Salary: R apply below – R apply below per month, depending on experience
Start Date: ASAP
To apply: apply below .za