Details of the offer

Candidate requirements:Proven experience managing a kitchen and a team Formal qualification beneficial Must be able to do costings and menu planning and developmentBe well-versed in stock control and ordering Be able to work independentlyMust be able to manage and minimize wastageFluent in English - written and spokenImpeccable hygiene and presentation Excellent communication skills Well-organized with attention to detail Live-in roleSalary - R25kpm


Nominal Salary: To be agreed

Job Function:

Requirements

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