Head Chef

Join us as a Head Chef at Harbour House HotelWe are seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for fine cuisine, strong leadership presence in the kitchen, and the ability to create an exceptional dining experience for our guests.Key Responsibilities:Expert knowledge of fine dining cuisineAdvanced culinary skills including food preparation, flavor pairings, and cooking best practicesAbility to develop unique recipesStay up-to-date with restaurant industry trendsKnowledge of food handling regulationsLeadership and training of kitchen staffExceptional communication and interpersonal skillsTime management and organizationRequirements:5+ years of experience in high-end diningFormal culinary training and knowledge of various cuisinesProven leadership skills with kitchen team managementHygiene certification and food safety knowledgeExperience with budgeting and supplier managementAbility to develop innovative dishes and menusStrong decision-making skillsExcellent interpersonal skills and flexibility to work varied hoursCommitment to exceptional guest experiencesAbout Us:We are a local Tourism and Hospitality group that values employee growth and development. If you thrive in a dynamic and supportive environment, we encourage you to apply.
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