Head Chef

Area/Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
Qualifications Required:

Relevant Tertiary Qualification
Strong knowledge of cooking methods, kitchen equipment, and best practices

Experience:

Chef Experience in a similar environment (five-star lodge)
Experience in preparing fine dining five-star cuisine as well as special requirements such as kosher food.

Responsibilities:

Actively running a shift and producing high quality meals
Maintaining and improving the culinary experience for guests
Menu planning for guests as well as staff members
Maintaining and improving food and health safety procedures and standards
Managing and overseeing staff
Staff training and development
All administrative duties pertaining to the kitchen and employees

Attributes:

Mature, Responsible, Well Spoken, Presentable, Hands On
Strong leader exerting confidence and calm in the work environment
Positive and strong individual able to encourage team work
Passionate and pro-active towards training and development
Excellent guest interaction skills
Able to problem solve and think on their feet
Sober habits


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